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LOCATION: Recipes >> Breads Sourdough >> Pizza Dough 02

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Sourdough Pizza Crust

2 cups sourdough culture
1 t salt
2 cups bread flour or more

Mix and knead the dough well. Knead about 600 strokes. Then grease
the bowl and return the dough to it and let it rise for a couple
hours. When it has risen well, gently press it down, and fold it
gently but repeatedly to mix the dough.

Seperate the dough into about 3 balls. (Depending on the size of
your pizza pans etc.) From here treat it like you do your favorite
pizza crust. If you use cornmeal go ahead, etc.

Grease the pans, and then press the dough flat.

Bake for about 10 - 15 min in 350 - 400 deg. F. oven until they
just begin to show any hint of browning. Remove and add spiced
tomato sauce, peppers, onions, mushrooms, cheeses and etc. Return
to the oven until the cheese it melted.

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