Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Sourdough >> Salt Rising 03

Print this Recipe    Salt Rising 03

Salt Rising Bread

1 small potato, peeled, sliced and cooked
1 tsp sugar
1/2 tsp salt
1 cup warm water (use potato cooking water)
1/2 cup flour

1 Tbs sugar
2 Tbs warm water
1 1/2 cups flour

1/3 cup scalded, cooled milk
2 tablespoons oil
2 cups flour or more

Peel, slice and cook one small potato. Puree or blend with sugar,
salt, water and flour. Cover and let stand in very warm place (95
to 120 deg) for 24 hours.

Pour the above mixture into a warm bowl and add the sugar, water
and flour. Beat well by hand. Cover and let stand in a warm place
for 24 hours. Then add the milk, oil and flour.

Knead 5 minutes, adding flour as necessary. Place in well-greased
loaf pan, turning loaf to grease top. Cover, let rise 24 hours or
until double in size. Bake at 375 deg for about 45 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.