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LOCATION: Recipes >> Breads Sourdough >> Salt Rising 05

Print this Recipe    Salt Rising 05

Salt Rising Bread
Yield: 6 servings

3 potatoes
1 tsp sugar
4 cup boiling water
3 Tbsp cornmeal
1 tsp salt

2 c lukewarm milk
1/8 tsp baking soda
1 cup water
2 tb melted shortening
1/8 tsp salt

Pare and slice potatoes. Add cornmeal, sugar, 1 teaspoon salt, and
boiling water. Wrap bowl in a heavy cloth. Cover and allow to stand
in a warm place overnight.

In the morning remove potatoes. Add milk, water, baking soda, salt,
and shortening. Add sufficient flour to make a dough just stiff
enough to knead. Knead until smooth and elastic. Form into loaves.
Place in well-oiled pans. Cover and let rise until double in bulk.
Bake in 375 oven about 45 minutes. 3 loaves.

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