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LOCATION: Recipes >> Breads Sourdough >> Salt Rising 08

Print this Recipe    Salt Rising 08

SALT RISING BREAD

1/2 cup white corn meal
4 cup sweet milk
1 tsp. salt
1 Tbsp. sugar
5 Tbsp. Crisco or other shortening
10 1/2 cup sifted bread flour

Scald 1 cup milk and pour over corn meal. Let stand in warm place
to ferment, almost 24 hours. Heat 3 cups milk until lukewarm, with
salt, sugar and Crisco. Stir in 3 1/2 cups flour, then corn meal
mixture. Place bowl containing these ingredients in pan of lukewarm
water for about 2 hours or until bubbles work up from the bottom.
Then stir in 5 cups flour and knead in 2 1/2 cups. Place dough in
three 5 x 10-inch pans until it has doubled in size. Bake in moderate
oven for about 10 minutes; then increase heat to moderately hot
oven gradually. Bake bread for 45 to 60 minutes in all. Do not
attempt to bake bread in cold damp weather, unless house is warm.
Be sure to protect batter from drafts.

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