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LOCATION: Recipes >> Breads Sourdough >> Sopapillas 05

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Sourdough Sopapillas

1 cup sourdough starter
1 cup flour
3/4 tsp salt
1-1/2 tsp baking Powder
2 Tbs shortening
Cooking oil for frying

Measure starter into a large bowl. Mix dry ingredients together.
Cut in shortening until mixture resembles conrmeal. Add starter
mixture to dru ingredients. Stir quickly with a fork to moisten
dry ingredients. Turn out onto lightly floured surfacce and knead
until smooth, adding small amounts of flour as needed. Cover with
clean cloth and let dough rest for five minutes.

Roll out dough into a 12"x15" rectangle about 1/8 to 1/4-inch thick.
Cut into three-inch squares or triangles.

Drop a few pieces at a time into deep, hot cooking oil at 400F
(205C). Fry about two minutes on each side or until golden brown.
Sopapillas will puff up like pillows. Drain on paper towels.

Serve warm with honey and powdered sugar or cinnamon and sugar.
Also good with chile verde.

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