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LOCATION: Recipes >> Breads Sourdough >> Sourdough Starter 03

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Potato Sourdough Starter

2 c unbleached flour
potato water

Boil some potatoes for supper, save the potato water, and use it
lukewarm with enough unbleached flour to make a thick batter.
without yeast. This is a good way to make it in camp, where you
have no yeast available and want fast results. This is also the
way most farm girls made it in the olden days. Let stand a day or
so, or until it smells right.

All containers for starters not using yeast, must be carefully
scalded before use. If you are careless or do not scald them the
starter may fail.

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