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LOCATION: Recipes >> Breads Sourdough >> White Bread 02

Print this Recipe    White Bread 02

WHITE BREAD

1 cup active starter
1 1/2 cups warm water
3 tbsp sugar
1 tbsp salt
1/4 - 1/2 cup vegetable oil
6 cups or more of white flour

Mix all ingredients to a smooth dough, knead by hand 10 min, place
in a greased bowl and cover with waxed paper. Let rise several
hours (or overnight). When doubled in bulk or more, punch down and
shape into loaves. Place in 2 greased 9x5" loaf pans, grease tops
and cover with waxed paper. Let rise several hours (or overnight).
When dough reaches top of pans, bake 350-375F about 1 hr.


WHEAT BREAD

Substitute 3 cups of whole wheat flour for the equal amount of
white in the white bread recipe.


RAISIN BREAD

Add 0-4 tbsp extra sugar (to taste), 1 tbsp cinnamon and 1 cup
raisins to the white bread recipe. For a swirl effect, add cinnamon
when shaping loaves. The extra sugar may make it take even longer
to rise.

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