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LOCATION: Recipes >> Breads Sourdough >> Zucchini Bread 01

Print this Recipe    Zucchini Bread 01

Sourdough Zucchini Bread

1/2 cup oil
1 egg
3/4 cup white or brown sugar
1/2 cup sourdough starter
1/2 cup milk
1 cup grated zucchini
2 cups flour
1/2 tsp baking powder
1/2 tsp. baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp cloves
1/4 tsp raisins
1/4 cup nuts

Mix oil, sugar, egg and starter and milk. Stir until sugar is well
dissolved. Stir in zucchini. Combine dry ingredients and mix into
zucchini mixture just to blend well. Fold in raisins and nuts.
Grease and flour a pan that will hold mixture 2/3 full. Bake 325
F, one hour or tested done. Cool in pan 5 minutes before removing.
Remove and cool on rack completely. Wrap and mellow overnight before
cutting.

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