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Print this Recipe    4 H Champion

4-H CHAMPION BREAD
Makes 4 loaves

2 pkgs yeast
3/4 cup dry milk
1/4 cup + 2 T sugar
12 cups flour
4 1/2 cups lukewarm water
2 T salt
4 1/2 T margarine

Dissolve yeast in 1/2 cup of the water. Mix remaining 4 cups water,
dry milk, salt, sugar and margarine. Add yeast. Add 5 c. flour
and beat. Let stand 15 min. Beat. Add flour to make soft dough.
Add last flour. Knead until smooth and elastic. Grease ball and
place in bowl. Cover. Let rise to double. Knead down and divide
into fourths. Let stand 15-30 min. and make into loaves. Let rise
until 3/4 inch over top of 1 pound tin. Bake at 350F for 40 minutes.

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