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Print this Recipe    Apricot Wheat

Apricot-Wheat Bread

3 cups whole wheat flour
3 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/8 teaspoon nutmeg
1 1/4 cups milk
1 cup honey
1 egg, slightly beaten
2 tablespoons salad oil
1 cup diced dried apricots
1 cup walnut pieces

In medium bowl, stir together flour, baking powder, cinnamon, salt
and nutmeg. Combine milk, honey, egg and oil; pour over dry
ingredients. Stir just enough to dampen flour. Fold in apricots
and walnuts. Pour into a greased 9"x3" loaf pan. Bake in 350 degree,
oven 60 to 70 minutes or until done (tooth pick comes out clean).
Remove from oven; let stand for about 10 minutes. Remove from the
pan. Store overnight for easier slicing.

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