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ABSOLUTELY APRICOT BREAD

3/4 cup water
2 1/4 cups bread flour
1 tablespoon dry milk or malted milk powder
1 teaspoon salt
1 tablespoon butter
3 tablespoons apricot jam
1/2 cup dried apricots
2 teaspoons yeast

Mix. Let rise to double. Shape into loaf and let rise to double.
Bake at 350 for 30 minutes.

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