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Bagels

4 1/2 cups all-purpose flour
2 packages active dry yeast
1 1/2 cups warm water
3 Tbsp. sugar
1 Tbsp. salt
1 Tbsp. sugar

Oven 375

In a mixer bowl, combine 11/2 cups of the flour & the yeast. Combine
warm water,the 3 tbsp. sugar, & salt. Pour over flour mixture. Beat
at low speed of electric mixer 1/2 min., scraping bowl. Beat 3 min.
at high speed. Stir in as much remaining flour as you can mix in
with a spoon.

Turn out onto a lightly floured surface. Knead in enough remaining
flour to make a moderately stiff dough that is smooth & elastic (7
min. total). Cover; let rest 10 min. Cut into 12 portions; shape
each into a smooth ball. Punch a hole in the center of each. Pull
gently to make a 1 3/4 inch hole. Place on a greased baking sheet.
Cover; let rise 20 min. Broil 5" from heat 31/2 min.,turning once
(tops should not brown). Heat 1 gallon water and the tbsp. sugar
to boiling; reduce heat. Cook 4 or 5 bagels at a time for 7 min.,
turning once; drain. Place on a greased baking sheet. Bake in a
375 oven for 27 minutes.

Makes 12.

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