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BIBLE BREAD FROM EZEKIEL 4:9

8 cup wheat flour
4 cup barley flour
2 cup soy bean flour
1 cup lentils, cooked and mashed
1/2 cup millet flour
1/4 cup rye flour
1 1/2 cup warm water
1 tbsp. salt
5 tbsp. olive oil
2 pkg. yeast, dissolved in 1/2 cup warm water
1 tbsp. honey

Dissolve the yeast in warm water and let it sit for 10 minutes.
Mix the other dry ingredients in separate bowl. Blend lentils,
oil and small amount of water; place in large mixing bowl with
remaining water. Stir in 2 cups of mixed flour. Add yeast mixture.
Stir in remaining salt and flour. Knead on floured surface, then
place in oiled bowl. Let rise until double in bulk. Knead again;
shape and place in greased loaf pans. Let rise. Bake at 375
degrees approximately 1 hour. Makes 4 loaves. A health food store
is a source for several of these ingredients.

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