LOCATION: Recipes >> Breads Yeast >> Angel Biscuits
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Angel Biscuits
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2 1/2 cups flour
1 tsp baking powder
1 tsp salt
pinch soda
1/8 cup sugar
1/2 cup shortening
1/4 cup warm water
1 pkg dry yeast
1 cup buttermilk
Dissolve yeast in warm water. Set aside. Mix dry ingredients in
order and cut in shortening. Stir in buttermilk & dissolved yeast.
Blend thoroughly. Can be refrigerated in covered bowl 3 days.
Knead lightly on floured board. Roll out and cut with biscuit
cutter. Place on greased baking sheet. Let rise slightly. Bake
in 400 degree oven until brown.
Can also be used for coffee cake and cinnamon rolls.
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