LOCATION: Recipes >> Breads Yeast >> Angel Biscuits (No Rising Necessary)
|
 |
|
Angel Biscuits (No Rising Necessary)
|
|
|
|
Yield: 1 Servings
1 cake yeast
3 ts baking powder
2 tb lukewarm water
4 tb sugar
5 c plain flour
1 ts salt
1 ts soda
1 c shortening
2 c buttermilk
Dissolve yeast in water. Into a bowl, sift flour with other dry
ingredients. Cut in shortening, add buttermilk, then add yeast
mixture. Stir until all flour is dampened. Knead on floured board
a minute, roll to desired thickness, and cut with a biscuit cutter.
Bake at 400 degrees about 12 minutes. Dough may be kept refrigerated
and used about a week.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
