LOCATION: Recipes >> Breads Yeast >> Biscuits
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Biscuits
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Yield: 18 biscuits
1 1/2 c flour, unbleached, sifted
3 ts baking powder
1 ts salt
1 1/2 ts baking soda
2 T sugar
1/4 c shortening, melted
1 1/2 c sourdough starter
More baking soda may be added if the starter is very sour.
Place flour in bowl, add starter in a well, then add melted shortening
and dry ingredients. Mix lightly and turn out onto a lightly floured
board and knead until the consistency of bread dough, or of a satiny
finish. Pat or roll out dough to 1/2 inch thickness, cut and put
on a greased pan. Coat all sides of biscuits with melted butter.
Let rise over boiling water for 1/2 hour. Bake at 425 degrees F
for 15 to 20 minutes.
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