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LOCATION: Recipes >> Breads Yeast >> Honeymoon Sourdough Biscuits

Print this Recipe    Honeymoon Sourdough Biscuits

Yield: 9 biscuits

1 c active starter
1 1/4 c prepared biscuit mix
1/2 ts baking powder
1 T oil

Mix all ingredients thoroughly and turn out onto a floured board,
knead lightly and then roll out gently and cut into biscuits.
Brush lightly with melted butter or margarine. Place of greased
cookie sheet and bake at 450 degrees for about 15 minutes.

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