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LOCATION: Recipes >> Breads Yeast >> Sourdough Biscuits

Print this Recipe    Sourdough Biscuits

2 c flour
1/2 t salt
1 T sugar
1/2 c margarine
2 t baking powder
1 - 2 cups starter

Sift the dry ingredients into a bowl. Cut in the margarine as you
would for regular biscuits. Stir in one cup of the starter, adding
more as you need to get a ball of dough. Turn onto a lightly
floured board or cloth, and knead very lightly. Roll dough one-half
inch thick, and cut into small rounds. Place them on a cookie
sheet, and bake in a preheated 425-degree oven for about 12 minutes.

Yield: 10 - 12 biscuits

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