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LOCATION: Recipes >> Breads Yeast >> SOURDOUGH BISCUTS

Print this Recipe    SOURDOUGH BISCUTS

1 c unsifted flour
1/4 C shortening
1 T baking powder
1 C starter
1/2 t salt
2 T melted sugar
1/2 t soda
1/2 t sugar

Stir together salt, soda, sugar, baking powder, and flour. Cut in
shortening. Stir in starter until it forms soft dough that cleans
sides of bowl. Knead in bowl 30 seconds. Roll on lightly floured
board 1/2" thick. Cut with 2" cutter. Brush tops with butter.
Let rest 15 minutes. Bake at 425 deg. F. for 12 minutes. Makes
16 biscuts.

For whole wheat: Use 1 C whole wheat flour in place of white flour.

Cinnamon Raisin: Use 1/4 C sugar, add 3/4 t cinnamon and 1/4 t
nutmeg. Add 1/3 C raisins.

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