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SEARCH RECIPES: LOCATION: Recipes >> Breads Yeast >> Western Biscuits    Western Biscuits 1 C sourdough culture 1/2 C margarine 2 C flour 2 t baking powder 1/3 C milk 1/2 t salt Stir up everything. Pat out on flat, floured surface. Cut out biscuts with round object and place in oven. (Can be preheated.) Cook until golden brown. Makes 25 biscuits. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 2 of 3 people found the following review helpful: Taste: Ease of Prep: Appearance: Western Biscuits, February 6, 2004 - 09:19 PM Reviewer: Anonymous from Tallahassee, Florida I guessed at the oven temperature and set it for 400 F. I used a glass to cut out the dough into round shapes and baked them on a greased cookie sheet. I baked them for 20 minutes. This is really a sour-dough biscuit. The recipe need better directions and a proper oven setting. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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