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Print this Recipe    Western Biscuits

1 C sourdough culture
1/2 C margarine
2 C flour
2 t baking powder
1/3 C milk
1/2 t salt

Stir up everything. Pat out on flat, floured surface. Cut out
biscuts with round object and place in oven. (Can be preheated.)
Cook until golden brown. Makes 25 biscuits.

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2 of 3 people found the following review helpful:
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Western Biscuits, February 6, 2004 - 09:19 PM
Reviewer: Anonymous from Tallahassee, Florida
I guessed at the oven temperature and set it for 400 F. I used a glass to cut out the dough into round shapes and baked them on a greased cookie sheet. I baked them for 20 minutes. This is really a sour-dough biscuit. The recipe need better directions and a proper oven setting.

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