Recipe Cottage


LOCATION: Recipes >> Breads Yeast >> Breadsticks 01

Print this Recipe    Breadsticks 01

Olive Oil and Fennel Bread Sticks
Yield: 3 dozen

3/4 cup warm water
3/4 cup warm beer
1 pkg dry yeast
3/4 cup extra-virgin olive oil
1 tablespoon fennel seeds
1 1/2 teaspoon salt
4 1/2 cups flour

1 egg
1 tablespoon water

Dissolve yeast in warm water and warm beer for 10 minutes or until
very foamy. Add olive oil, salt and fennel seeds. Mix in 3 1/2 cups
flour and knead until smooth and elastic adding more flour as needed
to prevent stickiness. Place dough in oiled bowl, cover and let
rise double. Punch down dough and divide into 12 balls and divide
each ball into 4 pieces. Roll each piece into a long rope and place
on greased baking sheets at least 1 inch apart. Brush with egg
glaze. Bake immediately, 350 until golden about 30 minutes.


Sprinkle on rosemary, anise or other seeds on the dough.

Make the bread sticks larger by dividing the 12 balls of dough in
2 or 3 pieces instead of 4.

Brush on extra virgin olive oil instead of the egg wash over the
breadsticks prior to baking them, then turn over during baking and
brush more oil on them to brown the other side.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.