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LOCATION: Recipes >> Breads Yeast >> Breadsticks 02

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ITALIAN BREAD STICKS

2/3 c. warm water
1 pkg. yeast
1 t. salt
1 T. sugar
1/4 c. soft shortening
2 c. flour

Dissolve yeast in water. Add sugar, salt, shortening, and 1/2 the
flour. Beat smooth. Mix in rest of flour. Knead. Cover and rise
double. Divide in half. Cut each in 24. Roll in pencil shapes
6"-10" long. Place on greased sheet 1/2" apart. Brush with beaten
egg (1 egg to 1 T. water). Sprinkle with celery, sesame or poppy
seeds or corn meal or coarse salt. Bake 15 min. at 400.

Variation:

Eliminate the yeast and subsitute 2 cups expanded starter for 4/5
cups of the water and 1 1/5 cups of the flour.

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