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Print this Recipe    Brioche

Brioche

3-4 cups flour
1 tsp salt
2 Tbls sugar
6 large eggs
3 packages dry yeast (or equivalent cake yeast)
2 1/4 sticks ( 9 oz.) unsalted butter, softened slightly

Sift dry ingredients into a bowl starting with 3 cups of flour.
Toss in dry yeast. Add eggs and stir 10 minutes. Add softened
butter and work into a bread dough. Add flour if needed.

Turn into a lightly floured bowl. Let rise till doubled (1 hour
or so). Punch down. Refrigerate until completely cool (1/2 hour
or so).

Form into two loaves. Place into well greased and floured pans.
Let rise till it reaches the top of the pans. (1 hr or so) Bake at
350 F until golden brown. (45 minutes to an hour) Remove and let
cool on rack.

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