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Print this Recipe    Brown Nut

Brown Nut Bread

2 1/4 cups whole wheat flour
1 3/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 eggs, beaten
2 cups sour milk
1/2 cup molasses
1/3 cup honey
2 teaspoons finely shredded orange peel or lemon peel
1 cup chopped walnuts
3/4 cup raisins

In a large mixing bowl, stir together whole wheat flour, all-purpose
flour, baking soda, and salt; set aside. In another mixing bowl,
combine eggs, sour milk, molasses, honey, and orange or lemon peel;
add to dry ingredients, stirring till well combined. Fold in chopped
walnuts and raisins. Turn batter into two greased 8 x 4 x 2-inch
loaf pans. Bake in a 350 degree oven about 55 minutes or till a
wooden toothpick inserted near center comes out clean. Cover with
foil the last 15 to 20 minutes. Cool bread 10 minutes in pans.
Remove from pans; cool thoroughly on wire racks. Makes 2 loaves.

To make sour milk: Place 2 tablespoons lemon juice or vinegar in
a 2-cup glass measure. Stir in enough whole milk to make 2 cups
liquid. Let stand 5 minutes.

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