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Brown Bread

3 packages dry yeast
2 cups lukewarm water
1 large spoonful (1 Tbs.) lard (shortening)
3/4 jar molasses
6-8 cups flour
salt

Mix yeast and water and shortening until dissolved. Add molasses
and then flour until right consistency. Let rise in a greased bowl
until double in size.

Knead on a floured board, adding more flour if neccessary. Divide
dough into 3 equal part and place in greased loaf pans and let rise
again. Bake at 350 degrees for approximately 45 minutes to 1 hour.

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