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Print this Recipe    Butterscotch Pullaparts

Butterscotch Pull-Aparts

1 package Parkerhouse Rolls, or 1 1/2 loaves bread dough cut into 24 pieces
1 cup brown sugar
3-3/4 oz package regular (not instant) butterscotch or vanilla pudding mix
1 tsp. cinnamon
1/2 cup melted butter

Grease a Bundt cake tube pan. Srinkle 1/2 cup brown sugar in the
bottom of pan. Top evenly with 1/4 cup melted butter. In bowl,
combine the remaining 1/2 cup brown sugar with the dry pudding mix
and cinnamon. With lightly floured hands (I did not bother), dip
each piece of dough in the remaining butter and roll in sugar and
pudding mix. Layer evenly in prepared pan. Let rise until double
in size or until dough reaches just under top rim of pan. Bake in
a 350F preheated oven for 35-40 minutes. Turn out of pan immediately
and serve warm.

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