Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Yeast >> Caramel Rolls 03

Print this Recipe    Caramel Rolls 03

Caramel-Orange Rolls

1/4 cup granulated sugar
1 teaspoon grated orange rind
1 1/2 tablespoons orange juice
1/4 teaspoon mace
1 tablespoon margarine
12 brown-and-serve dinner rolls

Combine sugar, orange rind, orange juice, mace and margarine.
Spread over the bottom of ungreased shallow pan. Place rolls upside
down over sugar mixture. Bake at 400 F for 15 minutes. Remove
from oven. Let rolls stand in pan until syrup thickens, or about
1 minute. Invert pan and remove rolls so the caramel-orange topping
coats rolls.

Yield: 12 rolls.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.