LOCATION: Recipes >> Breads Yeast >> Caramel Rolls 03
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Caramel Rolls 03
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Caramel-Orange Rolls
1/4 cup granulated sugar
1 teaspoon grated orange rind
1 1/2 tablespoons orange juice
1/4 teaspoon mace
1 tablespoon margarine
12 brown-and-serve dinner rolls
Combine sugar, orange rind, orange juice, mace and margarine.
Spread over the bottom of ungreased shallow pan. Place rolls upside
down over sugar mixture. Bake at 400 F for 15 minutes. Remove
from oven. Let rolls stand in pan until syrup thickens, or about
1 minute. Invert pan and remove rolls so the caramel-orange topping
coats rolls.
Yield: 12 rolls.
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