LOCATION: Recipes >> Breads Yeast >> Cheese Olive
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Cheese Olive
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Cheese and Olive Bread
Yield: 8-10 servings
1 teaspoon sugar
15 g dried yeast
450 ml water
675 g flour
25 g butter
14 black olives, stoned and halved
100 g farmhouse cheddar, grated
Whisk sugar and yeast into 150 ml of the warm water and leave until
frothy. Sift the flour into a large bowl, rub in the butter, then
make a well and pour the frothed yeast into it adding the remaining
water. Mix slowly (using your hands) into a dough.
Knead for 10 minutes. Place in a bowl, cover and leave in a warm
place for 1 1/2 hours until it has doubled in size.
Remove and add the olives and cheese. Knead for 5 minutes. Cover
and leave to rise for 30 minutes. Preheat oven to 200 C / 400 F
/ Gas 6. Remove and shape into a round and brush with water. Bake
for 35-40 minutes. Cool on a wire rack.
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