Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Yeast >> Cheese Olive

Print this Recipe    Cheese Olive

Cheese and Olive Bread
Yield: 8-10 servings

1 teaspoon sugar
15 g dried yeast
450 ml water
675 g flour
25 g butter
14 black olives, stoned and halved
100 g farmhouse cheddar, grated

Whisk sugar and yeast into 150 ml of the warm water and leave until
frothy. Sift the flour into a large bowl, rub in the butter, then
make a well and pour the frothed yeast into it adding the remaining
water. Mix slowly (using your hands) into a dough.

Knead for 10 minutes. Place in a bowl, cover and leave in a warm
place for 1 1/2 hours until it has doubled in size.

Remove and add the olives and cheese. Knead for 5 minutes. Cover
and leave to rise for 30 minutes. Preheat oven to 200 C / 400 F
/ Gas 6. Remove and shape into a round and brush with water. Bake
for 35-40 minutes. Cool on a wire rack.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.