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Cottage Cheese Pan Rolls

2 pk yeast
1/4 c warm water
3 c small curd cottage cheese
1/4 c sugar
2 ts salt
1/2 ts baking soda
2 eggs
1/2 c warm water
6 c or more flour

Dissolve yeast in warm water till foamy. Heat till warm, the cottage
cheese, sugar, salt, baking soda and 1/2 cup water. Add the yeast
mixture and 1 cup flour and beat smooth with electric mixer.
Gradually stir in by hand more additional flour to knead into a
smooth, soft but elastic dough. Place in an oiled bowl, cover and
let rise until double and light in volume. Punch down and shape
into 24 pieces or as large or small you want them. Roll each piece
into a ball shape. Place balls side by side in greased pan and
let rise until light and double in volume in a warm place. Sprinkle
tops of rolls with flour prior to baking for a bakery look. Bake
in a preheated 350 degree oven about 20 minutes or golden.

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