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Print this Recipe    Chocolate Orange

Chocolate Orange Grand Marnier Bread

4 oz (1/2 c) candied orange peel
3 T Gran Marnier

2 T sugar
2 pkg yeast
1/2 c lukewarm water
1 c flour
2 T milk powder

2 c bread flour
1/2 c water
1/4 c sugar
1/2 stick soft butter
3 T cocoa powder

1/2 c candied cherries (optional)
1/2 c semi-sweet chocolate pieces

Soak candied orange peel in Gran Marnier. Combine sugar, yeast,
water, flour and milk powder to make sponge. Let sit for 30 minutes.

Add to sponge the flour, water, sugar, butter and cocoa powder.

When dough just begins to come together, add the orange peel with
the soaking liquid, candied cherries and chocolate pieces.

Mix dough for 6 to 8 minutes to develop gluten. Ferment for 30
minutes. Turn out onto a floured surface. Divide in half, adding
flour if needed to control stickiness.

Form into two round or oblong loaves and place on an oiled sheet
pan. Proof.

Bake at 400 degrees for 30-40 minutes. Allow bread to cool on its
side.

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