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Cinnamon Rolls

3 1/4 cups of all-purpose flour, divided
1 envelope quick rise yeast
1/4 cup sugar
1/2 tsp salt
3/4 cup milk
1/4 cup water
1/4 cup margarine
1 egg
1 cup firmly brown sugar
1 tbsp cinnamon
1/2 cup margarine, softened
1/2 cup raisins, optional

Set aside 1 cup all purpose flour from total amount. Mix remaining
flour, yeast, sugar, and salt in large bowl. Heat milk, water,
and 1/4 cup margarine until warm to touch. Stir liquid into dry
ingredients. Mix in egg. Mix in enough reserve flour to make a
soft dough, that does not stick to the bowl. Turn out onto floured
board and knead 5 minutes.

Cover dough and let sit 10 minutes. Mix brown sugar, cinnamon, and
margarine together. Roll dough into 12x9inch rectangle. Spread
with cinnamon mixture. Sprinkle with raisins.

Roll up from long side, jelly-roll style, pinch to seal the seam.
Cut into 12 equal slices with a sharp knife. Place cut side up in
large greased muffin cups, place on baking sheet over a shallow
pan half-filled with boiling water. Cover dough and let rise 20

Bake at 375F for 20mins or until browned. Remove from muffin cups
to cool. Serve warm makes 12 buns.


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