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LOCATION: Recipes >> Breads Yeast >> Cinnamon Rolls 04

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Cinnamon Rolls

1 package active dry yeast
1/3 cup warm water
1/2 cup warm milk
1/4 cup granulated sugar
3/4 t salt
2 T softened butter
1 egg
2 1/2 - 3 C sifted flour

Sprinkle yeast into water. Stir until yeast is dissolved. Add
milk, sugar, salt, butter and egg to yeast mixture. Beat while
slowly adding flour until thick and elastic. Stir in more flour
to make a soft dough. Knead ten minutes on lightly floured board,
rest 20 minutes covered and oiled. Flatten, spread with additional
cinnamon sugar, roll, slice, and brush with additional melted
butter. Bake at 375 for 20-25 minutes.

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