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AMISH PUMPKIN CINNAMON ROLLS WITH CARAMEL FROSTING

1/3 cup milk
2 tbsp. butter
1/2 cup canned pumpkin or mashed cooked pumpkin
2 tbsp. sugar
1/2 tsp. salt
1 egg, beaten
1 package dry yeast
1 cup unbleached all purpose flour
1 cup bread flour
1/3 cup brown sugar,packed
1 tsp. ground cinnamon
2 tbsp. melted butter

In small saucepan, heat milk and 2 tbsp.butter just until warm(120-130
degrees) and butter is almost melted, stirring constantly. In large
mixer bowl, combine pumpkin, sugar and salt. Add milk mixture and
beat with electric mixer until well mixed. Beat in egg and yeast.
In separate mixing bowl, combine flours. Add half of flour mixture
to pumpkin mixture. Beat mixture on low speed 5 minutes, scraping
sides of bowl frequently. Add remaining flour and mix thoroughly
(dough will be very soft). Turn into lightly greased bowl, then
grease surface of dough lightly. Cover and let rise in warm place
until doubled, about 1 hour. Punch dough down. Turn onto floured
surface. Knead a few turns to form a smooth dough, sprinkling with
enough additional flour to make dough easy to handle. On lightly
floured surface, roll dough into 12x10 inch rectangle.

In small bowl, combine brown sugar and cinnamon. Brush surface of
dough with melted butter. Sprinkle with brown sugar mixture.
Beginning with long side of dough, roll up jellyroll style. Pinch
seam to seal. With sharp knife, cut roll into 12 1- inch slices.
Place rolls, cut side up, in greased 9 inch square baking pan.
Cover and let rise until nearly doubled, 30 to 45 minutes.

Bake rolls at 350 degrees about 20 minutes or until golden. Remove
from pan to waxed paper-lined wire rack. Cool 10 to 15 minutes.
Drizzle with Caramel frosting. Makes 12 rolls.


CARAMEL FROSTING

1/4 cup (4 tbsp.)butter
1/2 cup brown sugar,packed
2 tbsp. milk
1/4 tsp. vanilla
Dash salt
1/2 to 3/4 cup sifted confectioners' sugar.

In small saucepan, heat butter until melted. Stir in brown sugar
and milk. Stir in brown sugar and milk. Cook over medium low heat
1 minute. Transfer to small mixer bowl and cool mixture. Stir in
vanilla, salt, and confectioners' sugar. Beat with electric mixer
until well blended. If necessary, add more confectioners' sugar
for desired consistency.

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