LOCATION: Recipes >> Breads Yeast >> Cinnamon Rolls 11
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Cinnamon Rolls 11
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Cinnamon Rolls
1 box yellow cake mix
5 cups flour
2 pkg dry yeast
2 1/2 cups hot tap water
cinnamon and sugar mix
butter
Grease 2 13x9" pans. Combine first 3 ingredients in large bowl.
Stir until well blended. Stir in hot water. Cover and let rise
until double in bulk. About an hour. Divide dough and roll out into
a large rectangle, spread with butter and sprinkle with cinnamon
mixture. Roll up into a long roll and cut into slices put into pan
and let rise until double in bulk. Bake at 375 degrees for 20 to
25 min, Brush with your favorite glaze and enjoy!
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