Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Yeast >> Cornell

Print this Recipe    Cornell

Cornell bread: From Epicurious

1 pkg. dry granular yeast
1/4 c. warm water
5 c. unbleached flour
1 tbsp. salt
1/4 c. sugar
1/3 c. soy flour (soy flour is high in protein)
1/2 c. dry skim milk
1/4 c. wheat germ
1/4 c. corn or safflower oil
1 3/4 c. water (lukewarm)

Dissolve yeast in 1/4 cup warm water. Combine dry ingredients in
large mixing bowl. Add dissolved yeast, oil, and water; mixing to
blend well. Knead dough until smooth and satiny; place in well-greased
bowl. Cover and allow to rise in warm place about 1 1/2 hours.
Punch down by plunging fist into center of dough, then fold over
the edges of dough and turn the dough upside down. Cover and allow
to rise again 15 to 20 minutes. Shape into 2 loaves and place in
oiled pans. Cover and allow to stand in warm place 55 to 60 minutes
or until dough rises and fills pans. Bake at 375 to 400 degrees
(depending on oven) for approximately 45 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.