LOCATION: Recipes >> Breads Yeast >> Cracked Wheat
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Cracked Wheat
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Cracked Wheat Bread
2 2/3 cup water
1 1/2 cup cracked wheat
1/3 cup plus 1 tsp. Honey
1 tsp salt
2 Tbsp oil
2 cakes yeast
2 1/2 cup gluten and or/unbleached flour
3 cups whole wheat flour
Pour 2 cups boiling water over the cracked wheat. Add the honey
reserving 1 teaspoon for later, salt and oil. Cool. Dissolve the
yeast in 2/3 cup warm water and add the 1 teaspoon honey. Combine
with the cooled cracked wheat mixture. Add the flour and mix
thoroughly. Place in a buttered bowl and cover, let rise for 1
hour. Punch down and let rise for another 30 minutes. Punch down
and turn out on a floured board. Knead well. Shape into 2 loaves
and place in loaf pans. Bake at 350 until golden brown. Check
after 30-40 minutes. Check for doneness by tapping on bottom of
loaf, if it sounds hollow, it's done. If not, bake for an additional
5-10 minutes.
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