Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Yeast >> Cracked Wheat

Print this Recipe    Cracked Wheat

Cracked Wheat Bread

2 2/3 cup water
1 1/2 cup cracked wheat
1/3 cup plus 1 tsp. Honey
1 tsp salt
2 Tbsp oil
2 cakes yeast
2 1/2 cup gluten and or/unbleached flour
3 cups whole wheat flour

Pour 2 cups boiling water over the cracked wheat. Add the honey
reserving 1 teaspoon for later, salt and oil. Cool. Dissolve the
yeast in 2/3 cup warm water and add the 1 teaspoon honey. Combine
with the cooled cracked wheat mixture. Add the flour and mix
thoroughly. Place in a buttered bowl and cover, let rise for 1
hour. Punch down and let rise for another 30 minutes. Punch down
and turn out on a floured board. Knead well. Shape into 2 loaves
and place in loaf pans. Bake at 350 until golden brown. Check
after 30-40 minutes. Check for doneness by tapping on bottom of
loaf, if it sounds hollow, it's done. If not, bake for an additional
5-10 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.