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LOCATION: Recipes >> Breads Yeast >> Crescent Rolls 02

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Crescent Rolls
Yield: 32 Rolls

3/4 c warm water
1/2 c sugar
2 eggs
4 c sifted flour
2 pk active dry yeast
1 ts salt
1/2 c soft shortening

Dissolve yeast in warm water. Stir in sugar, salt, eggs and
shortening and 2 cups of flour. Add rest of flour, mix until
smooth. Scrape dough from sides of bowl, cover with damp cloth.
Let rise until double (1 1/2 hours). Shape as crescents by dividing
dough into 3 equal parts. Roll each part into a 12" circle (1/4"
thick). Spread with soft butter. Cut into 12 pie-shaped pieces.
Beginning at rounded edge roll up. Place on pan, point underneath.
Cover. Let rise until double (1 hour). Brush with butter. Bake at
400 for 12 - 15 minutes, until golden brown.

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