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Print this Recipe    Crumb Buns

New York Crumb Buns
Yield: 12 servings

2 pkgs yeast
1/3 cup warm water
1/4 lb butter
1/2 cup sugar
1 tsp salt
1 Tbsp honey
1 egg
2 egg yolks
4 cups flour
1/2 cup milk

1/4 cup almond paste
1 Tbsp egg white
1/4 cup brown sugar
1/4 cup sugar
1/4 tsp salt
1/4 lb butter
1 tsp cinnamon
1 tsp vanilla
1 1/2 cups flour

Dissolve the yeast in the water. Beat the butter until creamy, then
beat in the sugar, salt, honey, egg and egg yolks. Beat in half of
the flour, then the milk and yeast water mixture, then the remaining
flour. Set aside in a warm place to rise until doubled. Deflate
the dough, then divide into 24 pieces. Shape the pieces into 2-inch
squares and set on an 18x24-inch baking sheet which has been lined
with buttered parchment or foil. Brush with milk and sprinkle crumbs
over the tops and sides of the buns. Cover and let rise until
doubled. Bake at 400F for 20 minutes.

Mix the almond paste and egg white until smooth. Add the remaining
ingredients in order and mix until smooth. Chill, then break into
coarse crumbs.

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