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LOCATION: Recipes >> Breads Yeast >> Dill Cheese 02

Print this Recipe    Dill Cheese 02

DILL BREAD
Yield: 1 large loaf.

2 to 2 1/2 cups flour
1 envelope yeast
1 tsp. salt
1/4 cup lukewarm water
1/4 tsp baking soda
1 tsp. sugar
2 Tbsp dill seeds
1 cup cottage cheese
2 Tbsp finely minced fresh dill
1 egg
1/4 Cup coarsely grated onion
1 Tbsp melted butter

Preheat the oven to 350 degrees.

Proof the yeast in the lukewarm water with the sugar. In a saucepan,
warm the cottage cheese until lukewarm, and add to the yeast sponge.
Then add the egg, lightly beaten, the grated onion, melted butter,
salt, baking soda, dill seeds and fresh dill. Stir until well
blended, then add just enough flour to make a rather soft dough.
Put the dough into a large buttered bowl, cover with a towel and
place in a warm spot to rise for about 1 hour or until doubled in
bulk. Remove the dough to a lightly floured work surface and knead
for a couple of minutes. Then place in a large buttered (9" by 5')
loaf pan. Cover and let rise for about 30 minutes. Then bake in
the oven for about 50 minutes or until the bread has turned light
brown and sounds hollow when tapped. Cool wrapped in a towel.

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