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LOCATION: Recipes >> Breads Yeast >> Dinner Rolls 01

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Dinner Rolls
Yield approx 48

1 1/2 cups lukewarm water
1 tsp sugar
1 1/2 Tbsp yeast

1 1/2 cups milk, scalded and cooled
1 1/2 tsp salt
1/2 cup sugar
1/2 cup vegetable oil/melted butter/melted shortening
3 eggs, beaten

In a large bowl, mix lukewarm water and sugar until dissolved.
Sprinkle in yeast. Let sit until bubbly (10-15 minutes).

To milk add salt, sugar, oil, and eggs. Stir yeast mixture and
add milk mixture.

Gradually add 8 cups all-purpose flour until soft dough is formed.
Turn onto a well floured board and work with finger tips to start
and then knead *gently* for approx 10 minutes until dough is elastic.

Rinse out the large bowl, butter or oil it and put the dough back
into it, cover and let rise until doubled. Punch down dough, turn
over in bowl and let rise again, covered, until doubled. Punch
down. Cut into golf ball sized pieces and put onto buttered pans
(16 inch by 14 inch cookie sheets work well). Butter hands well
while forming the dough into balls. Let rise until doubled (approx
1 hour). Heat oven to 375 deg F. Bake rolls 15-20 minutes until
light brown. (After 10 minutes turn pan 180 degrees to allow all
to brown evenly.)


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