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Caraway Dinner Rolls

2 tbsps. active dry yeast
1/2 cup warm water
2 tbsps. caraway seeds or dill weed
2 cup low-fat cottage cheese
1/4 cup sugar
1/2 tsp. salt
1/2 tsp. baking soda
3 egg whites
2 2/3 cup white flour
2 cup whole wheat flour

Dissolve yeast in warm water. Add caraway seeds or dill weed. Heat
cottage cheese just until luke warm.

Mix cottage cheese, sugar, salt, baking soda and egg whites into
yeast mixture. Slowly add the flours, mixing until dough cleans
bowl. Cover and let rise in a warm place until double, about one
hour. Stir down the dough. Place in 24 lightly oiled muffin tins.
Cover and let rise again until double, about 45 minutes. Preheat
oven to 350. Bake about 25 minutes. Remove from muffin tins while
warm. Makes 24 rolls.

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