Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Yeast >> Honey Bunny Bread

Print this Recipe    Honey Bunny Bread

Makes 1 bunny bread

3/4 cup milk
1 pkg active dry yeast
3 1/4 - 3 1/2 cup flour
1/3 cup honey
1 1/4 tsp salt
1/4 cup butter or margarine
1/4 cup warm water
1 cup quick or old-fashioned oats, uncooked
1 egg
1 tsp cinnamon

1 1/2 cup confectioners sugar
2 Tbsp milk

For bread, heat together milk and butter in small saucepan over
medium heat, stirring occasionally until butter is melted; cool to
lukewarm. Dissolve yeast in water. In large bowl combine butter
mixture, dissolved yeast, 1 cup flour, oats, honey, egg, salt and
cinnamon; mix well. Add enough additional flour to make soft dough.
Knead on lightly floured surface 8-10 minutes or until smooth and
elastic. Shape to form ball. Place in greased large bowl, turning
once to coat surface of dough. Cover; let rise in warm place about
1 hour or until double in size. Punch dough down. Cover; let rest
10 minutes. Divide dough in half.

For bunny body, shape 1/2 to form a 36" long rope. Loosely roll
up rope spiral fashion; pinch dough to seal end tightly. Place
about 3" from bottom of greased large cookie sheet; press down
slightly.

Divide remaining dough in half. For bunny head, shape one half to
form a 25" rope. Loosely roll up rope spiral fashion; seal end
tightly. Attach to top of body on cooked sheet by pinching dough
together.

Divide remaining dough into thirds. For tail, shape on third to
form a 15" long rope. Loosely roll up like others; pinch to seal
end. Attach to side of body on cookie sheet by pinching dough
together. Shape remaining dough to form two 3 1/2 long bunny ears.
Attach to head by pinching dough together. Let rise about 1 hour
or until nearly double in size. Heat oven to 350 degrees. Bake
30-35 minutes or until golden brown. Cool on wire cooling rack.
For icing, combine ingredients, mix until smooth. Drizzle over
cooled bread.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.