LOCATION: Recipes >> Breads Yeast >> English Muffin Bread 02
|
 |
|
English Muffin Bread 02
|
|
|
|
English Muffin loaves
yields 2 loaves
6 cups flour
2 packages (tablespoons) yeast
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
1/2 cup water
2 cups milk
cornmeal
Heat liquids until very warm. Stir into 3 cups of flour. Gradually
add the remaining 3 cups of flour until makes a stiff batter. Put
into 2 greased loaf pans. Sprinkle top with cornmeal. Cover and
let rise for about 45 minutes or until about 1 inch above pan.
Bake at 400 for 25 minutes.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
