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Flower Clay Pot Bread

2 clay flower pots (6 inch)
1 cup milk
1 cup water
2 tbsp. butter
4-5 cups flour
2 pkgs active dry yeast
2 tbsp sugar
1 tbsp salt
1 1/4 cups Cheddar cheese, shredded
1 egg
2 tbsp minced parsley
1 tsp caraway seeds
1/4 tsp tarragon

Wash flower pots, bake dry (15 minutes at 350 degrees), let cool.
Line pots with foil very generously. Bring milk, water, butter to
a boil, cool to 110 degrees. Mix 2 cups flour with sugar and salt.
Add warm liquid and beat 2 minutes. Add cheese, egg and herbs, beat
2 more minutes. Stir in enough additional flour to make stiff
batter. Cover and place in warm spot, let rise until doubled (about
1 hour). Stir down batter and put into flower pots.

Bake at 375 degrees until golden, about 50 minutes. Remove from
pots and cool on wire racks. Once cool, remove the foil, slice and
return to the pots for an unusual and attractive servings.


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2 of 2 people found the following review helpful:
Taste: Ease of Prep: (n/a) Appearance: (n/a)
Where's the Yeast?????, January 17, 2004 - 05:59 PM
Reviewer: Katherine from Belvidere, NJ
The list of ingredients includes yeast. The directions neglected to mention when, where, how it is incorporated into the recipe.

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