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Print this Recipe    French 02

Hard Crust French Bread
Yield: 4 servings

2 1/2 c warm water
1 pkg dry yeast or 1 yeast cake
2 tb sugar
1 ts salt
7 c flour
2 egg whites, well beaten

In large bowl combine yeast, warm water, sugar and salt; stir until
dissolved. Gradually add sifted flour and mix until well blended.
knead 10 minutes on well floured surface until dough is smooth and
satiny. Let rise in warm place until double in bulk. Punch down
and place on floured surface. Knead 3 or 4 times to remove air and
divide into 4 equal pieces.

Shape into loaves,place in well greased pans. Slash tops and brush
with egg whites. Let rise until double in bulk and bake 15 minutes
in preheated 450 degree oven or 30 minutes at 350 dregrees. Remove
from pans and cool. (Makes 4 loaves).

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