Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Yeast >> French 04

Print this Recipe    French 04

French Bread

1 pkt dry yeast
1/4 cup warm water
1 tablespoon sugar
1 tablespoon fat
1 teaspoon salt
1 cup boiling water
3/4 cup cold water
6 to 8 cups flour
cornmeal
1 egg white
1 tablespoon water

Sprinkle yeast over warm water. Stir until dissolved. Put sugar,
fat, and salt in a bowl. Add boiling water and stir until dissolved.
Add cold water. When mixture is lukewarm, add dissolved yeast.
Add enough flour to make a stiff dough. Place dough on floured
board or pastry cloth. Knead until smooth and springy. Form dough
into a ball and put in a lightly greased bowl. Brush top lightly
with melted fat. Cover and let rise until double in bulk. Punch
down dough. Cover and let rise again until double in bulk. Punch
down. Divide dough in two equal parts. Shape each into an oblong
loaf about 14 inches long. Place on greased cookie sheet lightly
coated with cornmeal. Cover and let rise until double in bulk Beat
egg white until foamy and add water. Brush top and sides of bread
with egg white mixture. Make long diagonal cuts on top of each
loaf. Set flat pan of hot water on bottom rack of oven. Bake at
375 degrees F. for 35 to 40 minutes or until bread is done. Makes
2 loaves.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.