Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Yeast >> Fried Dough 01

Print this Recipe    Fried Dough 01

INDIAN FRY BREAD
Makes 4 dozen

1 pkg dry yeast
1 1/2 cups warm water (~110 deg F)
1/2 cup sugar
1 t salt
2 eggs, lightly beaten
1 cup evaporated milk
7 cups all purpose flour
1/4 cup vegetable shortening
vegetable oil
powdered sugar (optional)

In large bowl, stir together yeast and water until yeast is dissolved.
Add sugar, salt, eggs and evaporated milk and mix well. Stir in
4 c flour, 1c at a time. Add shortening and beat until well blended.
Add remaining 3 c flour, 0.5 c at a time. Dough will be stiff, so
last amounts of flour will have to be worked in by hand. Cover
bowl with plastic wrap and refridgerate overnight or up to 5 days.

When ready to fry, roll dough to 1/8 in thickness and cut into 3"
by 4" rectangles. Heat oil to deep fryer to 360 deg F and fry 3-4
pieces at a time, turning once or twice during cooking. Drain on
paper towels. Keep warm in 250 deg F oven until ready to serve.
Sprinkle with powdered sugar or serve with honey if desired.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.