LOCATION: Recipes >> Breads Yeast >> Fried Dough 05
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Fried Dough 05
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ELEPHANT EARS
2 c. milk
5 Tbsp. shortening
2 pkg. dry yeast
6 c. flour
5 Tbsp. sugar
small amount cinnamon and sugar, mixed
2 Tbsp. salt
2 c. warm water
2 qt. cooking oil
Heat milk to 100 degrees to 115 degrees. Pour into large mixing
bowl; add sugar, shortening and salt. Sprinkle yeast in warm water
and stir to dissolve. Add to milk mixture. Stir in 2 cups of flour;
beat on low speed of mixer until smooth. Stir in enough additional
flour to make thick, using all of flour. Turn onto a lightly floured
surface and knead until smooth and elastic, about 10 minutes. Place
in a greased bowl, turning once to grease top.
Cover and let rise until double in size, about 1 hour. Divide
dough into 6 or 8 balls. Roll each out in an irregular elephant
ear shape. Heat cooking oil to 375 degrees. Deep fry elephant ears,
one at a time, for about 3 to 5 minutes on each side or until a
golden brown. Serve hot, sprinkled with the cinnamon and sugar.
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