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LOCATION: Recipes >> Breads Yeast >> Amish Biscuits

Print this Recipe    Amish Biscuits

1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons baking powder
2 eggs, beaten
1 cup Amish (Friendship) Starter
1/4 cup vegetable oil
1/4 cup butter, melted

In a large bowl combine flour, baking soda, salt and baking powder.
In a separate bowl combine eggs, Amish Starter and oil. Mix well.
Add starter to dry ingredients and mix until dough pulls away from
sides of bowl. Transfer to a lightly floured surface and roll until
1/2 inch thick. Using a 3 inch circle cutter or floured glass cut
out biscuits and place on a lightly grease cookie sheet. Brush top
of biscuits with melted butter. Cover and let rise 30 minutes.
Bake in a preheated 350 degree oven for 15 - 20 minutes.

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