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Day 1 The day you get your starter, do nothing
Day 2 Stir with a wooden spoon
Day 3 Stir with a wooden spoon
Day 4 Stir with a wooden spoon
Day 5 Add 1 cup flour, 1 cup sugar, 1 cup milk and stir
Day 6 Stir with a wooden spoon
Day 7 Stir with a wooden spoon
Day 8 Stir with a wooden spoon
Day 9 Stir with a wooden spoon
Day 10 Add 1 cup flour, 1 cup sugar, 1 cup milk and stir.
Keep at room temperature. Use a glass container. Do not use a
metal spoon (use a wooden one) Do not refrigerate. Use only plain
(non-rising) flour.
Get three glass containers and put one cup of mixture in each
container, Give a copy of these instructions and a cup of starter
to 3 friends. To remaining batch add 2/3 cup oil, 3 eggs, 1 tsp
vanilla, 2 cups flour, 1 cup sugar, 1 tsp cinnamon, 1 and 1/4 tsp
baking powder, 1/2 tsp baking soda, and 1/2 tsp salt. Pour into
2 well greased and sugared loaf pans, or 1 bundt pan. Top with
anything you like such as, sliced apples, dried or candied fruit,
nuts, coconut, etc. or leave plain Bake at 350 degrees F for 40
to 50 minutes. (Check after 30 minutes.) Cool 10 minutes before
removing from pan. Slice and serve.
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AMISH FRIENDSHIP BREAD INSTRUCTIONS